Recipe in Details

Eggless Lemon Cake

Method

Mix butter & condensed milk in a bowl.

Beat them till you get pale yellow color.

Add Lemon Zest, Vanilla and half of the above milk into the mix.

Take Maida in a bowl and mix baking powder and baking soda.

Add this maida mixture into the wet ingredients prepared earlier.

Mix it well.

Pour the mixture into greased and lined loaf pan.

Fill the pan upto 3/4th as the lemon cake will rise while baking.

10 minutes of preheating and Baking 25 minutes at 180 degree temperature.

Take out the cake from the oven and let it come to room temperature.

Now prick the cake randomly.

Mix lemon juice & icing sugar and drizzle this lemon glaze on the top.

Recipe Ingredients

Ingredients 

100 gm Maida (Plain Flour)

80 gm Butter

200 gm Condensed Milk

1/4th cup + 2 tbs Milk

1 tsp Baking Soda

1 tsp Baking Powder

1 tsp Vanilla 

2 tbs Lemon Zest

 

For Lemon glaze on top-

2 tbs Lemon juice

5 tbs icing sugar

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