Take a pan, put some oil.
Add chopped onion,
Let them saute.
To make them sweat faster, add some salt.
Add some green chillies.
Add Red Bell Peppers.
Take chopped tomatoes and puree.
Make sure tomatoes were pre-boiled & its skin removed before.
Add Tomatoes & puree into the pan.
Add mixed herbs.
Add little sugar, to balance the sourness of tomato (optional)
Create some cavity in the pan at 4 places.
And crack 4 eggs into each of these cavities.
Cover the pan with lid.
Let it cook for 4-5 minutes till egg white is cooked nicely.
Keep chopped parsley ready.
Egg white should get cooked & egg yolk should be left runny.
Shakshooka is ready.
Garnish with chopped parsley.
Garnish with some salt per taste & black pepper.
Serve it with Bread or Loaf.
Happy Brunching !
1 Chopped onion small
1/4th Red Bell Pepper
2 Chopped chillies
3 Tomatoes boiled, skin removed, chopped 100 gm Tomato Puree