Recipe in Details

Eggless_Banana Walnut_Cake.png

Eggless Banana Walnut Cake

Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. The batter is slightly hard & cake will not rise much. You may add Walnut or Almond; & it’s best for High Tea or Coffee.
Preparing wet ingredients-
Take three ripped bananas in a bowl.
Mash them with a fork.
Add 3/4th cup castor sugar.
If you want less sweet than replace half of the castor sugar with brown sugar.
Take 1/2 cup oil. Take odourless oil.
Mix nicely with a spatula.
Add 1/2 tsp Vanilla essence.
Too much vanilla essence can overtake the cinnamon flavour; hence take less essence.


Recipe Ingredients

3 Riped Bananas 
3/4th cup sugar (half Castor sugar and half Brown sugar)
1/2 cup vegetable oil
1/2 tsp vanilla essence
3/4 cup Maida
3/4 cup wheat flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon powder
A pinch of salt 
Some walnuts (chopped in big chunks)
Icing sugar for dusting

Preparing dry ingredients-

In a bowl, take 3/4th cup Maida & 3/4th cup Wheat Flour. 
Add 1 tsp baking powder & 1 tsp baking soda.
Add 1 tsp cinnamon powder 
Add a pinch of salt
Mix them well.
Pre-heat the oven 180 degree for 10 minutes.
Baking time 35-40 minutes.
Mix dry ingredients into wet ingredients.
Mix with cut & fold method.
Mix chopped walnuts.
Thick batter is ready.

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