Recipe in Details



- In a pan, add 1 tsp vargin coconut oil and roast the moong dal till it becomes light red in color

- now shift the dal in to the pressure cooker. 

- In the same pan, add some more virgin coconut oil and roast coconut till it changes color

- Add dry fruits & roast.

- Keep it aside

- Add water in to the dal and pressure cook it till dal becomes very soft.

- In other pot, add few of spoons of water and jaggery.

- Cook till jaggery gets dissolved.

- Add jaggery water into the cooked dal and mix them well. 

- At this time, u may add coconut milk into that. ( I haven't added coconut milk as such )

- Now add cardamom powder, roasted coconut and nuts.

Mix them well.

- Cook for 5 minutes.

- Payasam is ready.

- Garnish it with some nuts and dry coconut on top.

Recipe Ingredients

100 g moong dal

- 200 g jeggery  ( gud)

- 200 ml water

- 100 ml coconut milk  ( optional ) 

- 4-5 cardamom powder 

- some cashew Nuts

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