Recipe in Details

Payasam


- In a pan, add 1 tsp vargin coconut oil and roast the moong dal till it becomes light red in color

- now shift the dal in to the pressure cooker. 


- In the same pan, add some more virgin coconut oil and roast coconut till it changes color

- Add dry fruits & roast.

- Keep it aside

- Add water in to the dal and pressure cook it till dal becomes very soft.

 
- In other pot, add few of spoons of water and jaggery.

- Cook till jaggery gets dissolved.



- Add jaggery water into the cooked dal and mix them well. 

- At this time, u may add coconut milk into that. ( I haven't added coconut milk as such )


- Now add cardamom powder, roasted coconut and nuts.

Mix them well.


- Cook for 5 minutes.

 
- Payasam is ready.

- Garnish it with some nuts and dry coconut on top.

Recipe Ingredients

100 g moong dal


- 200 g jeggery  ( gud)


- 200 ml water


- 100 ml coconut milk  ( optional ) 


- 4-5 cardamom powder 


- some cashew Nuts


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