On a double boiler, melt dark chocolate.
Let it come down to room temperature.
Add cooking cream to make chocolate ganache.
Put it in the refrigerator to cool down 10-15 minutes.
Take the chocolate ganache out and make balls.
Roll the choco balls into crushed pistachio or sprinklers.
Choco Pops or Choco Balls are ready.
Enjoy this Christmas, this is the easiest recipe for a delicious dessert.
500 gm dark chocolate
250 ml cooking cream
Some crushed Pistachio
Some colourful sprinklers