Recipe in Details



Beat 100gms of butter and ½ tbsp. vanilla essence. Add icing sugar and beat again. Add 1 spoonful of milk. Mix the cream well and spread the icing on the cake entirely. Refrigerate the cake for a while to help the cream set properly on the cake. Pour ganache on the cake and spread it. Fill the piping bag with butter cream and ice it.

Recipe Ingredients

  • 1/2 cup icing sugar
  • 100g butter
  • 1 tbs butter
  • Vanilla essence 1/2 Tbs
  • Milk 1 Tbs
  • 1 cup Ganache

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