Take any 6 inch square tin and line it with aluminium foil or butter paper. In a bowl mix white chocolate and cooking cream. melt the chocolate in microwave or on double boiler. Add butter and pinch of salt in the melted chocolate. mix it well. Once chocolate mixer will becomes cold add almond and chopped chocolate biscuits. Mix it well. and pour it in to a lined tin Refrigerated the fudge for 3 to 4 hours. Cut in to the square shape & Serve cold.