Again the take the same pan & add 1 tbs oil. Heat it up a little. & add 1/2 tsp Cumin Seeds (Jeera) Add crushed garlic. Add 1/2 onion finely chopped Add salt to taste. Add green chilli finely chopped Mix it well.Add Garam Masala Add mashed potato. Keep mixing it for 2 minutes more. Add Shredded Paneer - This is optional Mix it. Add coriander leaves. Now let it cool down for 2 minutes.
Take the stuffing out into a bowl. Keep the Maida Roti ready with oil applied on both sides to keep it soft. Spread Green Chutney & Mayonnaise mix on the Roti. Make a cylinder shape of stuffing & keep it on Roti. Spread the saute Onion & Capsicum on the stuffing & Roti. Shred some cheese on top. Fold Roti overlapping stuffing. & put it back on pan to grill on both the sides. Shift the franky on a platter. Wrap franky into aluminium foil covering the Franky is ready, serve it with green salad.
1 Onion cut in slices
1/2 Onion finely chopped
1/2 Capsicum cut in slices
1/2 tsp chaat masala (or Salt)
1/2 tsp cumin seeds (jeera)
4 Garlic cloves - finely chopped or crushed
Salt to taste
1 Green chilli finely chopped
1 tsp Garam Masala
100 gm Boiled & Mashed Aloo (Potato)
100 gm Paneer (Shredded) - Optional
2 tbs Coriander Leave
Maida Roti (Or Tortillas)
Green Chutney & Mayonnaise mixed