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Teriyaki Chicken . . .

Standing by this majestic swimming pool, at @Tata Housing’s Primanti - villas and r. . .

Caramel Popcorn Milkshak . . .

Caramel Popcorn Milkshake. Sweet n saulty, drink while you chew, you will find it rar. . .

Motichoor Cheesecake . . .

Motichoor Cheesecake. Flavored with elaichi powder, mixed with sourness of cream chee. . .

Eggless Mango Cheesecake . . .

To make the cheese cake crust, take digestive biscuit crust. Add melted butter into . . .

Mixed Vegetables & Mushr . . .

Method In a flat pan, put 1 spoon oil Cook on high heat Add garlic Let it get gol. . .

Pizza Bread Bun - Stuffe . . .

In a small bowl, take yeast, add sugar & add lukewarm milk. Keep it aside til yeast . . .

Eggless Vanilla Mango Cu . . .

Method Mix butter & condensed milk in a bowl. Beat them till you get pale yellow co. . .

Eggless Lemon Cake . . .

Mix butter & condensed milk in a bowl. Beat them till you get pale yellow color. Ad. . .

Caramel Custard Pudding . . .

To make caramel, in a heavy bottom pan, put sugar & water. Keep it on a medium flame. . .

Shakshuka . . .

Presenting the best brunch all you egg-lovers are going to love. A Turkish omelette. . .

Pav Bhaji . . .

Bringing the magic of street food in Meghna Food Magic. Only difference is that I ha. . .

Signature Whiskey Sauce . . .

Combined Sugar & Water in a small sauce pan. Cook over medium heat, till Sugar gets . . .

Oreo Chocolate Cup Cake . . .

In a bowl take all the dry ingredients. Mix well. In another bowl, take 200 gm Cond. . .

Eggless Banana Walnut Ca . . .

Banana cake is a cake prepared using banana as a primary ingredient and typical cake . . .

Meghna's Signature Detox . . .

So many of you asked me to share what I eat, the secret to how I lost weight. & retai. . .

Palak Paneer . . .

Palak paneer is a classic vegetarian dish from north India, made with fresh spinach, . . .

MUTTER PANEER . . .

MUTTER PANEER - Restaurant Style Home-made with multipurpose gravy, you can use is wi. . .

Payasam . . .

In a pan, add 1 tsp vargin coconut oil and roast the moong dal till it becomes light . . .

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